Stevia Rebaudiana has been used as an herbal sweetener by Paraguay people for over 1500 years. The sweetness in Stevia is mainly attributed to two glycoside compounds: Stevioside (3-10% of dry leaf weight) and rebaudioside A (1-3%), which can be up to 250 times sweeter than sucrose. Stevia’s greatest appears to be a natural alternative to artificial sweeteners (such as aspartame or sodium saccharin). 

​Product Name: Stevia Leaf Extract
Latin Name: Stevia rebaudiana (Bertoni) Hemsl.
Assay: 98% Steviosides, 98%  Rebaudioside A by HPLC

Extract Solvent: Ethanol
Part Used: Leaf
Appearance: White Powder

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