Resveratrol is a polyphenol (phytoestrogens) with a broad spectrum of properties. Resveratrol activates, among other things, the enzyme SIRT-1 (sirtuin-1) with metabolic effects that are comparable to calorie restriction. 


Product Name: Polygonum Cuspidatum Extract

Latin Name: Polygonum Cuspidatum Sieb. et Zucc
Assay: 10% Trans-resveratrol (water soluble); 50% Trans-resveratrol 
 (Emodin NMT 2%); 98% Trans-resveratrol
Part Used: Root
Extract Solution: Ethanol & Water
Appearance: Brown powder (50%) / White powder (98%)

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