LUO HAN GUO (MONK FRUIT) EXTRACT
Monk fruit, or lo han guo, is a small green melon native to southern China and named after the monks who first cultivated it centuries ago. Monk fruit sweetener is made from the extract derived from dried fruit. The extract is 150-250 times sweeter than table sugar and has zero calories and carbs.
Product Name: Monk Fruit Extract
Assay: 80% Mogrosides UV, 20%~45% Mogroside-V by HPLC
Appearance: Light Yellow Powder
Extract Solution: Ethanol & Water