Diindolylmethane is formed in the body from plant substances contained in “cruciferous” vegetables such as cabbage, Brussels sprouts, cauliflower, and broccoli. According to scientists these vegetables may help to protect the body against cancer because they contain diindolylmethane and a related chemical called indole-3-carbinol. Diindolylmethane is used for preventing breast, uterine, and colorectal cancer. It is also used to prevent an enlarged prostate (benign prostatic hypertrophy, BPH) and treat premenstrual syndrome (PMS).
Product Name: 3,3'-Diindolylmethane/DIM
Molecular Formula: C17H14N2
Molecular Weight: 246.31
CAS No.: 1968-05-4

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